Served with tofu, spring onion and wakame.
Fresh & Crunchy Japanese style seaweed salad.
Fried tofu in teriyaki sauce, served on a bed of crunchy salad & dressing
(5 pieces) Steamed dumpling with homemade Gyoza sauce.
(5 Pieces) Steamed dumpling with homemade Gyoza sauce.
(5 Pieces) Steamed dumpling with homemade Gyoza sauce.
Deep fried marinated chicken serve with sweet chilli sauce.
(4 Pieces) Lightly spiced Breaded pumpkin in tempura batter drizzled with tonkatsu sauce.
Crispy fried calamari squid in batter, sprinkled with salt & pepper
(5 Pieces) Crispy fried ball shaped octopus, dressed with tonkatsu sauce.
With tempura sauce dippings.
With sweet chilli sauce dippings.
Mixed vegetable with tempura sauce dipping.
Served with stir fried mixed vegetables, chef choice sauces and soba noodles.
Ramen noodles soup with pak choi, mushrooms, beansprouts, Spring Onions, Red Onions, Egg, coriander and fresh lime.
Chicken broth, Shredded chicken and vegetables.
Spicy chicken broth, Shredded chicken, fresh red chili and vegetables.
Vegetable broth, squid, prawns, and vegetables.
Vegetable broth, mix vegetables and tofu.
Chicken, Rice, curry sauce and Salad.
Tiger Prawn, Rice, curry sauce and Salad.
Tiger Prawn, Rice, curry sauce and Salad.
Green curry is considered the most popular curry in Thai cuisine
cooked with coconut milk & fresh herbs. Served with Rice.
Teriyaki Chicken comes with rice, salad, pickles, edamame.
Teriyaki Mixed vegetable , Tofu comes with rice, salad, pickles, edamame.
Classic Thai fishing village dish, bursting with flavours, cooked with
coconut milk & fresh herbs. Served with Rice.
Originated in the fishing village of South of Thailand near the border of Malaysia.
Lightly sweet flavour and contain peanuts and fresh turmeric.
Sushi Rice bed on 7/8 pieces of salmon, Fish Roe & chives.
Sushi Rice bed and Salmon/Tuna/Prawn/Seabass/Octopus, Fish roe, Masago and chives.
Rice bed and aburi salmon with chef specialbbq sauce. Topped with chives and bonito flakes.
Rice bed andaburi tuna with chef special BBQ sauce. Topped with chives and bonito flakes.
6 Pieces small rice rolls wrapped in seaweed.
Sushi Nigiri 2 pcs of oval shaped rice with a variety of toppings.
(6 pieces) Salmon, tuna, seabass, prawn, Eel, and Octopus topped with chef special toppings.
2 salmon, 2 tuna, 2 seabass nigiri blow torched with chef special bbq sauce and chef selection toppings
6 pcs of salmon Aburi nigiri with chefs special sauce.
6 Pieces
With Eel avocado and teriyaki sauce.
With mixed vegetable.
(10 Pieces)
With Eel avocado and teriyaki sauce.
With crab stick, salmon,Massago, yuzu mayo and avocado.
Prawn, avocado, cream cheese, cucumber and siracha.
Fresh salmon, avocado, mayonnaise and roasted sesame seeds.
Prawn Katsu, avocado with tonkatsu sauce.
Mixed Vegetable with Rice with roasted sesame seeds.
(Inside out rolls – 8 pcs)
(8 Pieces) Avocado, Mayo and Coating of roasted mix sesame seeds salmon.
(8 Pieces)Salmon, spring onion, Chilli Sauce, a coating of chilli powder.
(8 Pieces) Crispy chicken katsu, fresh salad, teriyaki sauce and a coating of sesame seeds.
(8 Pieces) Spring onion, shiracha, togorashi and spicy meyo with tuna mince.
(8 Pieces) Crab meat, avocado, mayo and coating of flying fish roe.
(8 Pieces) Inari, Cucumber, Avocado and sesame seeds.
(8 Pieces) Tiger Prawns, spicy mayo, massago, spring onion, eel sauce, avocado, eel and teriyaki sauce.
(8 Pieces) Prawn tempura, asparagus, spicy meyo, wraped with aburi salmon and topped with marinated wasabi and tempura flackes.
(8 Pieces) Smoked salmon, cream cheese, cucumber as a coating of sesame seeds.
(8 Pieces) Crab stick, avocado, mayo, topped with salmon, tuna, prawn, avocado and massago.
(8 Pieces) Breaded tiger prawns, avocado, mayo and a coating of sesame seeds.
(8 Pieces) Prawn Tempura, Asparagus, Japanese Mayonnaise.
(8 Pieces) Mango, Cucumber, Avocado, Wrapped with tuna, mango, sauce and chef special toppings.
Grilled salmon, Cucumber, teriyaki sauce.
4 thick slices of fresh Sashimi with tsuma.
4 pc salmon, 4 pc tuna, served with wakame, carrot, reddish.
4 pc salmon, 4 pc tuna, 4 prawn Ebi, Seabass with massago, served with Japanese dressing.
(18 Pieces) 2 pieces of salmon nigiri, 2 pieces of salmon sashimi, 8 pieces of salmon & avocado uramaki, Salmon hosomaki 6 pieces.
(18 Pieces) 2 pieces of tuna nigiri, 2 pieces of tuna sashimi, 8 pieces of spicy tuna uramaki, Tuna hosomaki 6 pieces.
(20 Pieces) 6 pieces of avocado maki, 6 pieces of cucumber maki, 8 pieces of vegan uramaki.
8 pcs salmon and avocado, 8 pcs spicy salmon roll, 8 pcs dragon roll, 8 pcs rainbow roll, 2 salmon nigiri, 2 tuna nigiri, 2 prawn nigiri, 2 seabass nigiri with chef selection toppings.